Application of artificial intelligence in synbiotic and functional food development for precision nutrition.

B J, Adeyeye SAO

DOI: 10.1039/d6fo00295a
Published: 2026 Jul 6
Container: Food & function
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6fo00295a,
  title = {Application of artificial intelligence in synbiotic and functional food development for precision nutrition.},
  author = {B J and Adeyeye SAO},
  year = {2026},
  journal = {Food \& function},
  doi = {10.1039/d6fo00295a},
  url = {https://doi.org/10.1039/d6fo00295a}
}

RIS

TY  - JOUR
TI  - Application of artificial intelligence in synbiotic and functional food development for precision nutrition.
AU  - B J
AU  - Adeyeye SAO
PY  - 2026
JO  - Food & function
DO  - 10.1039/d6fo00295a
UR  - https://doi.org/10.1039/d6fo00295a
ER  -

APA

J, B., & SAO, A. (2026). Application of artificial intelligence in synbiotic and functional food development for precision nutrition.. Food & function. https://doi.org/10.1039/d6fo00295a

Source records

pubmed · retrieved 2026-09-26T19:53:08.904Z