Dietary chlorogenic acid improves lipid metabolism through modulation of the gut–liver microbiota axis in hyperlipidemic mice

Abdul Basit, Abdul Mueed, Raheem Shahzad, Wang Rong, Khanizadeh Shahrokh, Adeeb Shehzad, Salman Khan, Tao Shutian

Open source

DOI
10.1039/d6fo00434b
Published
2026
Container
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Open access
unknown

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BibTeX

@article{allodium:10.1039/d6fo00434b,
  title = {Dietary chlorogenic acid improves lipid metabolism through modulation of the gut–liver microbiota axis in hyperlipidemic mice},
  author = {Abdul Basit and Abdul Mueed and Raheem Shahzad and Wang Rong and Khanizadeh Shahrokh and Adeeb Shehzad and Salman Khan and Tao Shutian},
  year = {2026},
  journal = {Food \& Function},
  doi = {10.1039/d6fo00434b},
  url = {https://doi.org/10.1039/d6fo00434b}
}

RIS

TY  - JOUR
TI  - Dietary chlorogenic acid improves lipid metabolism through modulation of the gut–liver microbiota axis in hyperlipidemic mice
AU  - Abdul Basit
AU  - Abdul Mueed
AU  - Raheem Shahzad
AU  - Wang Rong
AU  - Khanizadeh Shahrokh
AU  - Adeeb Shehzad
AU  - Salman Khan
AU  - Tao Shutian
PY  - 2026
JO  - Food & Function
DO  - 10.1039/d6fo00434b
UR  - https://doi.org/10.1039/d6fo00434b
ER  - 

APA

Basit, A., Mueed, A., Shahzad, R., Rong, W., Shahrokh, K., Shehzad, A., Khan, S., & Shutian, T. (2026). Dietary chlorogenic acid improves lipid metabolism through modulation of the gut–liver microbiota axis in hyperlipidemic mice. Food & Function. https://doi.org/10.1039/d6fo00434b

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