Impact of mixed nut consumption on faecal lipid content and gut microbiota composition in healthy adults.

Bermudez C, Horsman S, Flanagan BM, Williams BA, Yao H, Gidley MJ, Mikkelsen D

DOI: 10.1039/d6fo00599c
Published: 2026 Oct 19
Container: Food & function
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6fo00599c,
  title = {Impact of mixed nut consumption on faecal lipid content and gut microbiota composition in healthy adults.},
  author = {Bermudez C and Horsman S and Flanagan BM and Williams BA and Yao H and Gidley MJ and Mikkelsen D},
  year = {2026},
  journal = {Food \& function},
  doi = {10.1039/d6fo00599c},
  url = {https://doi.org/10.1039/d6fo00599c}
}

RIS

TY  - JOUR
TI  - Impact of mixed nut consumption on faecal lipid content and gut microbiota composition in healthy adults.
AU  - Bermudez C
AU  - Horsman S
AU  - Flanagan BM
AU  - Williams BA
AU  - Yao H
AU  - Gidley MJ
AU  - Mikkelsen D
PY  - 2026
JO  - Food & function
DO  - 10.1039/d6fo00599c
UR  - https://doi.org/10.1039/d6fo00599c
ER  -

APA

C, B., S, H., BM, F., BA, W., H, Y., MJ, G., & D, M. (2026). Impact of mixed nut consumption on faecal lipid content and gut microbiota composition in healthy adults.. Food & function. https://doi.org/10.1039/d6fo00599c

Source records

pubmed · retrieved 2026-11-10T09:01:50.427Z