From food plants to functional ingredients for type 2 diabetes: chemotype markers, digestive fate, exposure-informed specifications and sustainable processing.
- DOI
- 10.1039/d6fo00752j
- Published
- 2026 Jun 22
- Container
- Food & function
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1039/d6fo00752j,
title = {From food plants to functional ingredients for type 2 diabetes: chemotype markers, digestive fate, exposure-informed specifications and sustainable processing.},
author = {Nguyen NH and Duong TH and Thi Nguyen NT and Le HT and Van Vo G and Do AD},
year = {2026},
journal = {Food \& function},
doi = {10.1039/d6fo00752j},
url = {https://doi.org/10.1039/d6fo00752j}
}RIS
TY - JOUR TI - From food plants to functional ingredients for type 2 diabetes: chemotype markers, digestive fate, exposure-informed specifications and sustainable processing. AU - Nguyen NH AU - Duong TH AU - Thi Nguyen NT AU - Le HT AU - Van Vo G AU - Do AD PY - 2026 JO - Food & function DO - 10.1039/d6fo00752j UR - https://doi.org/10.1039/d6fo00752j ER -
APA
NH, N., TH, D., NT, T. N., HT, L., G, V. V., & AD, D. (2026). From food plants to functional ingredients for type 2 diabetes: chemotype markers, digestive fate, exposure-informed specifications and sustainable processing.. Food & function. https://doi.org/10.1039/d6fo00752j
Source records
- pubmed · retrieved 2026-09-25T18:50:42.851Z