Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges.
- DOI
- 10.1039/d6fo00948d
- Published
- 2026 Jul 6
- Container
- Food & function
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1039/d6fo00948d,
title = {Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges.},
author = {Wang M and Liu W and An J and Luo X and Jenis J and Liu X and Li H},
year = {2026},
journal = {Food \& function},
doi = {10.1039/d6fo00948d},
url = {https://doi.org/10.1039/d6fo00948d}
}RIS
TY - JOUR TI - Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges. AU - Wang M AU - Liu W AU - An J AU - Luo X AU - Jenis J AU - Liu X AU - Li H PY - 2026 JO - Food & function DO - 10.1039/d6fo00948d UR - https://doi.org/10.1039/d6fo00948d ER -
APA
M, W., W, L., J, A., X, L., J, J., X, L., & H, L. (2026). Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges.. Food & function. https://doi.org/10.1039/d6fo00948d
Source records
- pubmed · retrieved 2026-09-26T05:01:39.319Z
- europe-pmc · retrieved 2026-09-26T05:01:39.331Z