Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges.

Wang M, Liu W, An J, Luo X, Jenis J, Liu X, Li H

Open source

DOI
10.1039/d6fo00948d
Published
2026 Jul 6
Container
Food & function
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1039/d6fo00948d,
  title = {Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges.},
  author = {Wang M and Liu W and An J and Luo X and Jenis J and Liu X and Li H},
  year = {2026},
  journal = {Food \& function},
  doi = {10.1039/d6fo00948d},
  url = {https://doi.org/10.1039/d6fo00948d}
}

RIS

TY  - JOUR
TI  - Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges.
AU  - Wang M
AU  - Liu W
AU  - An J
AU  - Luo X
AU  - Jenis J
AU  - Liu X
AU  - Li H
PY  - 2026
JO  - Food & function
DO  - 10.1039/d6fo00948d
UR  - https://doi.org/10.1039/d6fo00948d
ER  - 

APA

M, W., W, L., J, A., X, L., J, J., X, L., & H, L. (2026). Food-derived peptides for senile sarcopenia: mechanisms of action, structural characteristics, and in vivo delivery challenges.. Food & function. https://doi.org/10.1039/d6fo00948d

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