Plant-based diets, cognitive function, and Alzheimer's disease

Grace Austin, Jessica J. A. Ferguson, Shaun Eslick, Manohar L. Garg, Ralph Martins

Open source

DOI
10.1039/d6fo01946c
Published
2026
Container
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Open access
unknown

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BibTeX

@article{allodium:10.1039/d6fo01946c,
  title = {Plant-based diets, cognitive function, and Alzheimer's disease},
  author = {Grace Austin and Jessica J. A. Ferguson and Shaun Eslick and Manohar L. Garg and Ralph Martins},
  year = {2026},
  journal = {Food \& Function},
  doi = {10.1039/d6fo01946c},
  url = {https://doi.org/10.1039/d6fo01946c}
}

RIS

TY  - JOUR
TI  - Plant-based diets, cognitive function, and Alzheimer's disease
AU  - Grace Austin
AU  - Jessica J. A. Ferguson
AU  - Shaun Eslick
AU  - Manohar L. Garg
AU  - Ralph Martins
PY  - 2026
JO  - Food & Function
DO  - 10.1039/d6fo01946c
UR  - https://doi.org/10.1039/d6fo01946c
ER  - 

APA

Austin, G., Ferguson, J. J. A., Eslick, S., Garg, M. L., & Martins, R. (2026). Plant-based diets, cognitive function, and Alzheimer's disease. Food & Function. https://doi.org/10.1039/d6fo01946c

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