Plant-based diets, cognitive function, and Alzheimer's disease
- DOI
- 10.1039/d6fo01946c
- Published
- 2026
- Container
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1039/d6fo01946c,
title = {Plant-based diets, cognitive function, and Alzheimer's disease},
author = {Grace Austin and Jessica J. A. Ferguson and Shaun Eslick and Manohar L. Garg and Ralph Martins},
year = {2026},
journal = {Food \& Function},
doi = {10.1039/d6fo01946c},
url = {https://doi.org/10.1039/d6fo01946c}
}RIS
TY - JOUR TI - Plant-based diets, cognitive function, and Alzheimer's disease AU - Grace Austin AU - Jessica J. A. Ferguson AU - Shaun Eslick AU - Manohar L. Garg AU - Ralph Martins PY - 2026 JO - Food & Function DO - 10.1039/d6fo01946c UR - https://doi.org/10.1039/d6fo01946c ER -
APA
Austin, G., Ferguson, J. J. A., Eslick, S., Garg, M. L., & Martins, R. (2026). Plant-based diets, cognitive function, and Alzheimer's disease. Food & Function. https://doi.org/10.1039/d6fo01946c
Source records
- crossref · retrieved 2026-11-10T07:15:28.439Z