Vitamin D metabolites, genetic variants, and risk of cardiovascular diseases among individuals with newly diagnosed type 2 diabetes: a prospective study

Tianyu Guo, Shiyu Zhao, Zijun Tang, Mingyuan Yang, Jinke Xiang, Kun Yang, Meian He, An Pan, Huiru Tang, Gang Liu

Open source

DOI
10.1039/d6fo02277d
Published
2026
Container
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Open access
unknown

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BibTeX

@article{allodium:10.1039/d6fo02277d,
  title = {Vitamin D metabolites, genetic variants, and risk of cardiovascular diseases among individuals with newly diagnosed type 2 diabetes: a prospective study},
  author = {Tianyu Guo and Shiyu Zhao and Zijun Tang and Mingyuan Yang and Jinke Xiang and Kun Yang and Meian He and An Pan and Huiru Tang and Gang Liu},
  year = {2026},
  journal = {Food \& Function},
  doi = {10.1039/d6fo02277d},
  url = {https://doi.org/10.1039/d6fo02277d}
}

RIS

TY  - JOUR
TI  - Vitamin D metabolites, genetic variants, and risk of cardiovascular diseases among individuals with newly diagnosed type 2 diabetes: a prospective study
AU  - Tianyu Guo
AU  - Shiyu Zhao
AU  - Zijun Tang
AU  - Mingyuan Yang
AU  - Jinke Xiang
AU  - Kun Yang
AU  - Meian He
AU  - An Pan
AU  - Huiru Tang
AU  - Gang Liu
PY  - 2026
JO  - Food & Function
DO  - 10.1039/d6fo02277d
UR  - https://doi.org/10.1039/d6fo02277d
ER  - 

APA

Guo, T., Zhao, S., Tang, Z., Yang, M., Xiang, J., Yang, K., He, M., Pan, A., Tang, H., & Liu, G. (2026). Vitamin D metabolites, genetic variants, and risk of cardiovascular diseases among individuals with newly diagnosed type 2 diabetes: a prospective study. Food & Function. https://doi.org/10.1039/d6fo02277d

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