Black rice wine attenuates cognitive decline via modulation of the microbiota-gut-brain axis in D-galactose-induced aging mice.

Tan S, Peng B

DOI: 10.1039/d6fo02522f
Published: 2026 Sep 18
Container: Food & function
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6fo02522f,
  title = {Black rice wine attenuates cognitive decline via modulation of the microbiota-gut-brain axis in D-galactose-induced aging mice.},
  author = {Tan S and Peng B},
  year = {2026},
  journal = {Food \& function},
  doi = {10.1039/d6fo02522f},
  url = {https://doi.org/10.1039/d6fo02522f}
}

RIS

TY  - JOUR
TI  - Black rice wine attenuates cognitive decline via modulation of the microbiota-gut-brain axis in D-galactose-induced aging mice.
AU  - Tan S
AU  - Peng B
PY  - 2026
JO  - Food & function
DO  - 10.1039/d6fo02522f
UR  - https://doi.org/10.1039/d6fo02522f
ER  -

APA

S, T., & B, P. (2026). Black rice wine attenuates cognitive decline via modulation of the microbiota-gut-brain axis in D-galactose-induced aging mice.. Food & function. https://doi.org/10.1039/d6fo02522f

Source records

pubmed · retrieved 2026-09-25T03:19:56.523Z