The bitterness behind sweetness: an integrated 3D-QSAR and molecular modeling approach elucidates the structure determinants of taste purity in natural chalcones.
- DOI
- 10.1039/d6fo02582j
- Published
- 2026 Sep 18
- Container
- Food & function
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1039/d6fo02582j,
title = {The bitterness behind sweetness: an integrated 3D-QSAR and molecular modeling approach elucidates the structure determinants of taste purity in natural chalcones.},
author = {Lai S and Chen L and Long Q and Zhang L and Hu Y and Liu J and Ni H and Chen F and He F},
year = {2026},
journal = {Food \& function},
doi = {10.1039/d6fo02582j},
url = {https://doi.org/10.1039/d6fo02582j}
}RIS
TY - JOUR TI - The bitterness behind sweetness: an integrated 3D-QSAR and molecular modeling approach elucidates the structure determinants of taste purity in natural chalcones. AU - Lai S AU - Chen L AU - Long Q AU - Zhang L AU - Hu Y AU - Liu J AU - Ni H AU - Chen F AU - He F PY - 2026 JO - Food & function DO - 10.1039/d6fo02582j UR - https://doi.org/10.1039/d6fo02582j ER -
APA
S, L., L, C., Q, L., L, Z., Y, H., J, L., H, N., F, C., & F, H. (2026). The bitterness behind sweetness: an integrated 3D-QSAR and molecular modeling approach elucidates the structure determinants of taste purity in natural chalcones.. Food & function. https://doi.org/10.1039/d6fo02582j
Source records
- pubmed · retrieved 2026-09-25T05:39:27.705Z