<i>In vitro</i> fermentation characteristics of licochalcone A and its regulatory effects on human gut microbiota <i>via</i> multi-omics analysis
- DOI
- 10.1039/d6fo02699k
- Published
- 2026
- Container
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1039/d6fo02699k,
title = {<i>In vitro</i>
fermentation characteristics of licochalcone A and its regulatory effects on human gut microbiota
<i>via</i>
multi-omics analysis},
author = {Ali Asif and Zou Ziying and Ting Chen and Ali Ahmad and Qiqiong Li and Junhao Wang and Shaokat Ali and Mubbashar Abbas and Muhammad Tanweer Khan and Hao Wu and Haihong Hao},
year = {2026},
journal = {Food \& Function},
doi = {10.1039/d6fo02699k},
url = {https://doi.org/10.1039/d6fo02699k}
}RIS
TY - JOUR
TI - <i>In vitro</i>
fermentation characteristics of licochalcone A and its regulatory effects on human gut microbiota
<i>via</i>
multi-omics analysis
AU - Ali Asif
AU - Zou Ziying
AU - Ting Chen
AU - Ali Ahmad
AU - Qiqiong Li
AU - Junhao Wang
AU - Shaokat Ali
AU - Mubbashar Abbas
AU - Muhammad Tanweer Khan
AU - Hao Wu
AU - Haihong Hao
PY - 2026
JO - Food & Function
DO - 10.1039/d6fo02699k
UR - https://doi.org/10.1039/d6fo02699k
ER - APA
Asif, A., Ziying, Z., Chen, T., Ahmad, A., Li, Q., Wang, J., Ali, S., Abbas, M., Khan, M. T., Wu, H., & Hao, H. (2026). <i>In vitro</i> fermentation characteristics of licochalcone A and its regulatory effects on human gut microbiota <i>via</i> multi-omics analysis. Food & Function. https://doi.org/10.1039/d6fo02699k
Source records
- crossref · retrieved 2026-09-26T19:09:44.042Z