Dietary flavonoids target the gut-liver axis for the management of cholestatic liver injury.

Bai D, Fan S, Mu Y, Zheng D, Huang X, Ma H, Li L

DOI: 10.1039/d6fo03181a
Published: 2026 Sep 18
Container: Food & function
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6fo03181a,
  title = {Dietary flavonoids target the gut-liver axis for the management of cholestatic liver injury.},
  author = {Bai D and Fan S and Mu Y and Zheng D and Huang X and Ma H and Li L},
  year = {2026},
  journal = {Food \& function},
  doi = {10.1039/d6fo03181a},
  url = {https://doi.org/10.1039/d6fo03181a}
}

RIS

TY  - JOUR
TI  - Dietary flavonoids target the gut-liver axis for the management of cholestatic liver injury.
AU  - Bai D
AU  - Fan S
AU  - Mu Y
AU  - Zheng D
AU  - Huang X
AU  - Ma H
AU  - Li L
PY  - 2026
JO  - Food & function
DO  - 10.1039/d6fo03181a
UR  - https://doi.org/10.1039/d6fo03181a
ER  -

APA

D, B., S, F., Y, M., D, Z., X, H., H, M., & L, L. (2026). Dietary flavonoids target the gut-liver axis for the management of cholestatic liver injury.. Food & function. https://doi.org/10.1039/d6fo03181a

Source records

pubmed · retrieved 2026-09-25T02:09:58.957Z