Research progress on cereal-derived bioactive factors for improving muscle function and counteracting sarcopenia.

Cheng C, Zhang J, Zhao Y, Bai J, He Y, Xiao X

DOI: 10.1039/d6fo03345h
Published: 2026 Oct 29
Container: Food & function
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6fo03345h,
  title = {Research progress on cereal-derived bioactive factors for improving muscle function and counteracting sarcopenia.},
  author = {Cheng C and Zhang J and Zhao Y and Bai J and He Y and Xiao X},
  year = {2026},
  journal = {Food \& function},
  doi = {10.1039/d6fo03345h},
  url = {https://doi.org/10.1039/d6fo03345h}
}

RIS

TY  - JOUR
TI  - Research progress on cereal-derived bioactive factors for improving muscle function and counteracting sarcopenia.
AU  - Cheng C
AU  - Zhang J
AU  - Zhao Y
AU  - Bai J
AU  - He Y
AU  - Xiao X
PY  - 2026
JO  - Food & function
DO  - 10.1039/d6fo03345h
UR  - https://doi.org/10.1039/d6fo03345h
ER  -

APA

C, C., J, Z., Y, Z., J, B., Y, H., & X, X. (2026). Research progress on cereal-derived bioactive factors for improving muscle function and counteracting sarcopenia.. Food & function. https://doi.org/10.1039/d6fo03345h

Source records

pubmed · retrieved 2026-11-10T07:14:59.401Z