Potassium-biofortified tomato as a food matrix: compositional evidence, dietary exposure and requirements for cardiovascular evaluation

Katarzyna Chojnacka, Dariusz Jagielski

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DOI: 10.1039/d6fo03747j
Published: 2026
Container: Food & Function
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6fo03747j,
  title = {Potassium-biofortified tomato as a food matrix: compositional evidence, dietary exposure and requirements for cardiovascular evaluation},
  author = {Katarzyna Chojnacka and Dariusz Jagielski},
  year = {2026},
  journal = {Food \&amp; Function},
  doi = {10.1039/d6fo03747j},
  url = {https://doi.org/10.1039/d6fo03747j}
}

RIS

TY  - JOUR
TI  - Potassium-biofortified tomato as a food matrix: compositional evidence, dietary exposure and requirements for cardiovascular evaluation
AU  - Katarzyna Chojnacka
AU  - Dariusz Jagielski
PY  - 2026
JO  - Food &amp; Function
DO  - 10.1039/d6fo03747j
UR  - https://doi.org/10.1039/d6fo03747j
ER  -

APA

Chojnacka, K., & Jagielski, D. (2026). Potassium-biofortified tomato as a food matrix: compositional evidence, dietary exposure and requirements for cardiovascular evaluation. Food & Function. https://doi.org/10.1039/d6fo03747j

Source records

crossref · retrieved 2026-11-10T09:01:09.029Z