Bioactive constituent profiling of brown sugar and functional evaluation of an isolated oligosaccharide with iron absorption-promoting and anti-anemia effects
- DOI
- 10.1039/d6fo03825e
- Published
- 2026
- Container
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1039/d6fo03825e,
title = {Bioactive constituent profiling of brown sugar and functional evaluation of an isolated oligosaccharide with iron absorption-promoting and anti-anemia effects},
author = {Die Cao and Mengyi Yan and Zeyuan Deng and Bingyan Hong and Yadong Miao and Hailing Song and Yifei Li and Liufeng Zheng},
year = {2026},
journal = {Food \& Function},
doi = {10.1039/d6fo03825e},
url = {https://doi.org/10.1039/d6fo03825e}
}RIS
TY - JOUR TI - Bioactive constituent profiling of brown sugar and functional evaluation of an isolated oligosaccharide with iron absorption-promoting and anti-anemia effects AU - Die Cao AU - Mengyi Yan AU - Zeyuan Deng AU - Bingyan Hong AU - Yadong Miao AU - Hailing Song AU - Yifei Li AU - Liufeng Zheng PY - 2026 JO - Food & Function DO - 10.1039/d6fo03825e UR - https://doi.org/10.1039/d6fo03825e ER -
APA
Cao, D., Yan, M., Deng, Z., Hong, B., Miao, Y., Song, H., Li, Y., & Zheng, L. (2026). Bioactive constituent profiling of brown sugar and functional evaluation of an isolated oligosaccharide with iron absorption-promoting and anti-anemia effects. Food & Function. https://doi.org/10.1039/d6fo03825e
Source records
- crossref · retrieved 2026-11-10T13:40:53.363Z