Tomato- and olive-derived proteins, hydrolysates and peptides in anticancer research: molecular findings and research gaps

Neriman Ezgi Cifte, Gokhan Gorgisen, Mecit Halil Oztop

Open source

DOI: 10.1039/d6fo03937e
Published: 2026
Container: Food & Function
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6fo03937e,
  title = {Tomato- and olive-derived proteins, hydrolysates and peptides in anticancer research: molecular findings and research gaps},
  author = {Neriman Ezgi Cifte and Gokhan Gorgisen and Mecit Halil Oztop},
  year = {2026},
  journal = {Food \&amp; Function},
  doi = {10.1039/d6fo03937e},
  url = {https://doi.org/10.1039/d6fo03937e}
}

RIS

TY  - JOUR
TI  - Tomato- and olive-derived proteins, hydrolysates and peptides in anticancer research: molecular findings and research gaps
AU  - Neriman Ezgi Cifte
AU  - Gokhan Gorgisen
AU  - Mecit Halil Oztop
PY  - 2026
JO  - Food &amp; Function
DO  - 10.1039/d6fo03937e
UR  - https://doi.org/10.1039/d6fo03937e
ER  -

APA

Cifte, N. E., Gorgisen, G., & Oztop, M. H. (2026). Tomato- and olive-derived proteins, hydrolysates and peptides in anticancer research: molecular findings and research gaps. Food & Function. https://doi.org/10.1039/d6fo03937e

Source records

crossref · retrieved 2026-11-10T07:16:57.401Z