Blueberry phytochemicals modulate the gut–vascular axis through microbiome–metabolome interaction

Adhini Kuppuswamy Satheesh Babu, Chrissa Petersen, Michael S. Robeson, Lisard Iglesias-Carres, Henry A. Paz, Juanita G. Ratliff, Ying Zhong, Rickesha Bell, Kartik Shankar, Umesh D. Wankhade, Andrew P. Neilson, Pon Velayutham Anandh Babu

Open source

DOI: 10.1039/d6fo04275a
Published: 2026
Container: Food & Function
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6fo04275a,
  title = {Blueberry phytochemicals modulate the gut–vascular axis through microbiome–metabolome interaction},
  author = {Adhini Kuppuswamy Satheesh Babu and Chrissa Petersen and Michael S. Robeson and Lisard Iglesias-Carres and Henry A. Paz and Juanita G. Ratliff and Ying Zhong and Rickesha Bell and Kartik Shankar and Umesh D. Wankhade and Andrew P. Neilson and Pon Velayutham Anandh Babu},
  year = {2026},
  journal = {Food \&amp; Function},
  doi = {10.1039/d6fo04275a},
  url = {https://doi.org/10.1039/d6fo04275a}
}

RIS

TY  - JOUR
TI  - Blueberry phytochemicals modulate the gut–vascular axis through microbiome–metabolome interaction
AU  - Adhini Kuppuswamy Satheesh Babu
AU  - Chrissa Petersen
AU  - Michael S. Robeson
AU  - Lisard Iglesias-Carres
AU  - Henry A. Paz
AU  - Juanita G. Ratliff
AU  - Ying Zhong
AU  - Rickesha Bell
AU  - Kartik Shankar
AU  - Umesh D. Wankhade
AU  - Andrew P. Neilson
AU  - Pon Velayutham Anandh Babu
PY  - 2026
JO  - Food &amp; Function
DO  - 10.1039/d6fo04275a
UR  - https://doi.org/10.1039/d6fo04275a
ER  -

APA

Babu, A. K. S., Petersen, C., Robeson, M. S., Iglesias-Carres, L., Paz, H. A., Ratliff, J. G., Zhong, Y., Bell, R., Shankar, K., Wankhade, U. D., Neilson, A. P., & Babu, P. V. A. (2026). Blueberry phytochemicals modulate the gut–vascular axis through microbiome–metabolome interaction. Food & Function. https://doi.org/10.1039/d6fo04275a

Source records

crossref · retrieved 2026-11-05T00:35:28.119Z