Mechanism of whole-component black sesame milk for alleviating <scp>d</scp> -galactose-induced accelerated aging: insights from the gut microbiota and metabolomics

Yuxin Pan, Yihui Wang, Taotao Dai, Yinong Feng, Lizhen Deng, Chengmei Liu, Jun Chen

Open source

DOI: 10.1039/d6fo04509j
Published: 2026
Container: Food & Function
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6fo04509j,
  title = {Mechanism of whole-component black sesame milk for alleviating
                    <scp>d</scp>
                    -galactose-induced accelerated aging: insights from the gut microbiota and metabolomics},
  author = {Yuxin Pan and Yihui Wang and Taotao Dai and Yinong Feng and Lizhen Deng and Chengmei Liu and Jun Chen},
  year = {2026},
  journal = {Food \&amp; Function},
  doi = {10.1039/d6fo04509j},
  url = {https://doi.org/10.1039/d6fo04509j}
}

RIS

TY  - JOUR
TI  - Mechanism of whole-component black sesame milk for alleviating
                    <scp>d</scp>
                    -galactose-induced accelerated aging: insights from the gut microbiota and metabolomics
AU  - Yuxin Pan
AU  - Yihui Wang
AU  - Taotao Dai
AU  - Yinong Feng
AU  - Lizhen Deng
AU  - Chengmei Liu
AU  - Jun Chen
PY  - 2026
JO  - Food &amp; Function
DO  - 10.1039/d6fo04509j
UR  - https://doi.org/10.1039/d6fo04509j
ER  -

APA

Pan, Y., Wang, Y., Dai, T., Feng, Y., Deng, L., Liu, C., & Chen, J. (2026). Mechanism of whole-component black sesame milk for alleviating <scp>d</scp> -galactose-induced accelerated aging: insights from the gut microbiota and metabolomics. Food & Function. https://doi.org/10.1039/d6fo04509j

Source records

crossref · retrieved 2026-11-07T03:32:30.587Z