Curcumin-mediated modulation of the gut–liver axis: mechanisms, evidence, and relevance to aging-associated dysfunction

Gopal Lamichhane, Suman Giri, Edralin A. Lucas, Sam Emerson, Guolong Zhang, Yoo Kim

Open source

DOI
10.1039/d6fo04549a
Published
2026
Container
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Open access
unknown

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BibTeX

@article{allodium:10.1039/d6fo04549a,
  title = {Curcumin-mediated modulation of the gut–liver axis: mechanisms, evidence, and relevance to aging-associated dysfunction},
  author = {Gopal Lamichhane and Suman Giri and Edralin A. Lucas and Sam Emerson and Guolong Zhang and Yoo Kim},
  year = {2026},
  journal = {Food \& Function},
  doi = {10.1039/d6fo04549a},
  url = {https://doi.org/10.1039/d6fo04549a}
}

RIS

TY  - JOUR
TI  - Curcumin-mediated modulation of the gut–liver axis: mechanisms, evidence, and relevance to aging-associated dysfunction
AU  - Gopal Lamichhane
AU  - Suman Giri
AU  - Edralin A. Lucas
AU  - Sam Emerson
AU  - Guolong Zhang
AU  - Yoo Kim
PY  - 2026
JO  - Food & Function
DO  - 10.1039/d6fo04549a
UR  - https://doi.org/10.1039/d6fo04549a
ER  - 

APA

Lamichhane, G., Giri, S., Lucas, E. A., Emerson, S., Zhang, G., & Kim, Y. (2026). Curcumin-mediated modulation of the gut–liver axis: mechanisms, evidence, and relevance to aging-associated dysfunction. Food & Function. https://doi.org/10.1039/d6fo04549a

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