Development and evaluation of a sustainable film based on <i>Polygonatum sibiricum</i> polysaccharide and polylactic acid for enhancing fruit preservation

Le Yang, Ziyi Wang, Jiahao Ma, Yang Li, Wei Liu, Yin Qin

Open source

DOI: 10.1039/d6ra00192k
Published: 2026
Container: RSC Advances
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6ra00192k,
  title = {Development and evaluation of a sustainable film based on
                    <i>Polygonatum sibiricum</i>
                    polysaccharide and polylactic acid for enhancing fruit preservation},
  author = {Le Yang and Ziyi Wang and Jiahao Ma and Yang Li and Wei Liu and Yin Qin},
  year = {2026},
  journal = {RSC Advances},
  doi = {10.1039/d6ra00192k},
  url = {https://doi.org/10.1039/d6ra00192k}
}

RIS

TY  - JOUR
TI  - Development and evaluation of a sustainable film based on
                    <i>Polygonatum sibiricum</i>
                    polysaccharide and polylactic acid for enhancing fruit preservation
AU  - Le Yang
AU  - Ziyi Wang
AU  - Jiahao Ma
AU  - Yang Li
AU  - Wei Liu
AU  - Yin Qin
PY  - 2026
JO  - RSC Advances
DO  - 10.1039/d6ra00192k
UR  - https://doi.org/10.1039/d6ra00192k
ER  -

APA

Yang, L., Wang, Z., Ma, J., Li, Y., Liu, W., & Qin, Y. (2026). Development and evaluation of a sustainable film based on <i>Polygonatum sibiricum</i> polysaccharide and polylactic acid for enhancing fruit preservation. RSC Advances. https://doi.org/10.1039/d6ra00192k

Source records

crossref · retrieved 2026-09-26T09:36:50.065Z