Valorization of Neolamarckia cadamba fruit peel into pectin: an integrated RSM-ANN modeling and structural characterization approach.

Kumar NSS, Rana SS, Sarbon NM, Chintagunta AD, Kundu D

Open source

DOI
10.1039/d6ra02368a
Published
2026 Aug 5
Container
RSC advances
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1039/d6ra02368a,
  title = {Valorization of Neolamarckia cadamba fruit peel into pectin: an integrated RSM-ANN modeling and structural characterization approach.},
  author = {Kumar NSS and Rana SS and Sarbon NM and Chintagunta AD and Kundu D},
  year = {2026},
  journal = {RSC advances},
  doi = {10.1039/d6ra02368a},
  url = {https://doi.org/10.1039/d6ra02368a}
}

RIS

TY  - JOUR
TI  - Valorization of Neolamarckia cadamba fruit peel into pectin: an integrated RSM-ANN modeling and structural characterization approach.
AU  - Kumar NSS
AU  - Rana SS
AU  - Sarbon NM
AU  - Chintagunta AD
AU  - Kundu D
PY  - 2026
JO  - RSC advances
DO  - 10.1039/d6ra02368a
UR  - https://doi.org/10.1039/d6ra02368a
ER  - 

APA

NSS, K., SS, R., NM, S., AD, C., & D, K. (2026). Valorization of Neolamarckia cadamba fruit peel into pectin: an integrated RSM-ANN modeling and structural characterization approach.. RSC advances. https://doi.org/10.1039/d6ra02368a

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