Comprehensive metabolome profiling highlights the biochemical basis of antioxidant capacity in 7 edible and inedible Allium species.

Otify AM, Hegazi NM, Baky MH, Wessjohann LA, Nicolescu A, Mocan A, Farag MA

DOI: 10.1039/d6ra04167a
Published: 2026 Sep 3
Container: RSC advances
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1039/d6ra04167a,
  title = {Comprehensive metabolome profiling highlights the biochemical basis of antioxidant capacity in 7 edible and inedible Allium species.},
  author = {Otify AM and Hegazi NM and Baky MH and Wessjohann LA and Nicolescu A and Mocan A and Farag MA},
  year = {2026},
  journal = {RSC advances},
  doi = {10.1039/d6ra04167a},
  url = {https://doi.org/10.1039/d6ra04167a}
}

RIS

TY  - JOUR
TI  - Comprehensive metabolome profiling highlights the biochemical basis of antioxidant capacity in 7 edible and inedible Allium species.
AU  - Otify AM
AU  - Hegazi NM
AU  - Baky MH
AU  - Wessjohann LA
AU  - Nicolescu A
AU  - Mocan A
AU  - Farag MA
PY  - 2026
JO  - RSC advances
DO  - 10.1039/d6ra04167a
UR  - https://doi.org/10.1039/d6ra04167a
ER  -

APA

AM, O., NM, H., MH, B., LA, W., A, N., A, M., & MA, F. (2026). Comprehensive metabolome profiling highlights the biochemical basis of antioxidant capacity in 7 edible and inedible Allium species.. RSC advances. https://doi.org/10.1039/d6ra04167a

Source records

pubmed · retrieved 2026-09-26T08:52:22.147Z