Polystyrene microplastics reduce the food chain transfer and toxicity of TiO<sub>2</sub> nanoparticles in crustacean <i>Artemia salina</i> through dietary exposure of microalga <i>Chlorella</i> sp.: impact of visible light and ultraviolet-A radiation.
- DOI
- 10.1039/d6ra05133b
- Published
- 2026-08-18
- Container
- RSC Adv
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1039/d6ra05133b,
title = {Polystyrene microplastics reduce the food chain transfer and toxicity of TiO\<sub\>2\</sub\> nanoparticles in crustacean \<i\>Artemia salina\</i\> through dietary exposure of microalga \<i\>Chlorella\</i\> sp.: impact of visible light and ultraviolet-A radiation.},
author = {Rex M C and Gupta MK and Sudandiradoss C and Mukherjee A.},
year = {2026},
journal = {RSC Adv},
doi = {10.1039/d6ra05133b},
url = {https://doi.org/10.1039/d6ra05133b}
}RIS
TY - JOUR TI - Polystyrene microplastics reduce the food chain transfer and toxicity of TiO<sub>2</sub> nanoparticles in crustacean <i>Artemia salina</i> through dietary exposure of microalga <i>Chlorella</i> sp.: impact of visible light and ultraviolet-A radiation. AU - Rex M C AU - Gupta MK AU - Sudandiradoss C AU - Mukherjee A. PY - 2026 JO - RSC Adv DO - 10.1039/d6ra05133b UR - https://doi.org/10.1039/d6ra05133b ER -
APA
C, R. M., MK, G., C, S., & A., M. (2026). Polystyrene microplastics reduce the food chain transfer and toxicity of TiO<sub>2</sub> nanoparticles in crustacean <i>Artemia salina</i> through dietary exposure of microalga <i>Chlorella</i> sp.: impact of visible light and ultraviolet-A radiation.. RSC Adv. https://doi.org/10.1039/d6ra05133b
Source records
- europe-pmc · retrieved 2026-09-25T05:45:24.253Z