Optimization and fractional characterization of exopolysaccharides produced by Leuconostoc mesenteroides subsp. jonggajibkimchii obtained from Kanji and their utilization in vitamin D nanoemulsion-fortified yogurt as stabilizers

Asma Afreen, Zaheer Ahmed, Muhammad Farooq Mustafa, Nauman Khalid, Iftikhar Ahmed

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DOI: 10.1039/d6ra05894a
Published: 2026
Container: RSC Advances
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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BibTeX

@article{allodium:10.1039/d6ra05894a,
  title = {Optimization and fractional characterization of exopolysaccharides produced by
                    <i>Leuconostoc mesenteroides</i>
                    subsp.
                    <i>jonggajibkimchii</i>
                    obtained from Kanji and their utilization in vitamin D nanoemulsion-fortified yogurt as stabilizers},
  author = {Asma Afreen and Zaheer Ahmed and Muhammad Farooq Mustafa and Nauman Khalid and Iftikhar Ahmed},
  year = {2026},
  journal = {RSC Advances},
  doi = {10.1039/d6ra05894a},
  url = {https://doi.org/10.1039/d6ra05894a}
}

RIS

TY  - JOUR
TI  - Optimization and fractional characterization of exopolysaccharides produced by
                    <i>Leuconostoc mesenteroides</i>
                    subsp.
                    <i>jonggajibkimchii</i>
                    obtained from Kanji and their utilization in vitamin D nanoemulsion-fortified yogurt as stabilizers
AU  - Asma Afreen
AU  - Zaheer Ahmed
AU  - Muhammad Farooq Mustafa
AU  - Nauman Khalid
AU  - Iftikhar Ahmed
PY  - 2026
JO  - RSC Advances
DO  - 10.1039/d6ra05894a
UR  - https://doi.org/10.1039/d6ra05894a
ER  -

APA

Afreen, A., Ahmed, Z., Mustafa, M. F., Khalid, N., & Ahmed, I. (2026). Optimization and fractional characterization of exopolysaccharides produced by Leuconostoc mesenteroides subsp. jonggajibkimchii obtained from Kanji and their utilization in vitamin D nanoemulsion-fortified yogurt as stabilizers. RSC Advances. https://doi.org/10.1039/d6ra05894a

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crossref · retrieved 2026-11-06T15:46:43.526Z

Optimization and fractional characterization of exopolysaccharides produced by <i>Leuconostoc mesenteroides</i> subsp. <i>jonggajibkimchii</i> obtained from Kanji and their utilization in vitamin D nanoemulsion-fortified yogurt as stabilizers

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