Pectin-functionalized silver nanoparticles derived from waste Robusta coffee husks: antibacterial activity and thermodynamic kinetic analysis of 4-nitrophenol reduction.

Pham TNH, Ngo HL, Mai DT, Giang TTH, Chi TTK, Nguyen CH, Nguyen MT, Ta VQ, Tu NTT, Nguyen TD

Open source

DOI
10.1039/d6ra06157e
Published
2026 Sep 7
Container
RSC advances
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1039/d6ra06157e,
  title = {Pectin-functionalized silver nanoparticles derived from waste Robusta coffee husks: antibacterial activity and thermodynamic kinetic analysis of 4-nitrophenol reduction.},
  author = {Pham TNH and Ngo HL and Mai DT and Giang TTH and Chi TTK and Nguyen CH and Nguyen MT and Ta VQ and Tu NTT and Nguyen TD},
  year = {2026},
  journal = {RSC advances},
  doi = {10.1039/d6ra06157e},
  url = {https://doi.org/10.1039/d6ra06157e}
}

RIS

TY  - JOUR
TI  - Pectin-functionalized silver nanoparticles derived from waste Robusta coffee husks: antibacterial activity and thermodynamic kinetic analysis of 4-nitrophenol reduction.
AU  - Pham TNH
AU  - Ngo HL
AU  - Mai DT
AU  - Giang TTH
AU  - Chi TTK
AU  - Nguyen CH
AU  - Nguyen MT
AU  - Ta VQ
AU  - Tu NTT
AU  - Nguyen TD
PY  - 2026
JO  - RSC advances
DO  - 10.1039/d6ra06157e
UR  - https://doi.org/10.1039/d6ra06157e
ER  - 

APA

TNH, P., HL, N., DT, M., TTH, G., TTK, C., CH, N., MT, N., VQ, T., NTT, T., & TD, N. (2026). Pectin-functionalized silver nanoparticles derived from waste Robusta coffee husks: antibacterial activity and thermodynamic kinetic analysis of 4-nitrophenol reduction.. RSC advances. https://doi.org/10.1039/d6ra06157e

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