Pectin-functionalized silver nanoparticles derived from waste Robusta coffee husks: antibacterial activity and thermodynamic kinetic analysis of 4-nitrophenol reduction.
- DOI
- 10.1039/d6ra06157e
- Published
- 2026 Sep 7
- Container
- RSC advances
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1039/d6ra06157e,
title = {Pectin-functionalized silver nanoparticles derived from waste Robusta coffee husks: antibacterial activity and thermodynamic kinetic analysis of 4-nitrophenol reduction.},
author = {Pham TNH and Ngo HL and Mai DT and Giang TTH and Chi TTK and Nguyen CH and Nguyen MT and Ta VQ and Tu NTT and Nguyen TD},
year = {2026},
journal = {RSC advances},
doi = {10.1039/d6ra06157e},
url = {https://doi.org/10.1039/d6ra06157e}
}RIS
TY - JOUR TI - Pectin-functionalized silver nanoparticles derived from waste Robusta coffee husks: antibacterial activity and thermodynamic kinetic analysis of 4-nitrophenol reduction. AU - Pham TNH AU - Ngo HL AU - Mai DT AU - Giang TTH AU - Chi TTK AU - Nguyen CH AU - Nguyen MT AU - Ta VQ AU - Tu NTT AU - Nguyen TD PY - 2026 JO - RSC advances DO - 10.1039/d6ra06157e UR - https://doi.org/10.1039/d6ra06157e ER -
APA
TNH, P., HL, N., DT, M., TTH, G., TTK, C., CH, N., MT, N., VQ, T., NTT, T., & TD, N. (2026). Pectin-functionalized silver nanoparticles derived from waste Robusta coffee husks: antibacterial activity and thermodynamic kinetic analysis of 4-nitrophenol reduction.. RSC advances. https://doi.org/10.1039/d6ra06157e
Source records
- pubmed · retrieved 2026-09-26T05:02:49.340Z