Preparation and characterization of Perilla leaf extract and its application in improving the quality of beef during refrigerated storage.

Wang L, Yan X, Wang C, Song Y, Liu X, Zhang Y, Qiao J, Li X, Dalai O

DOI: 10.1039/d6ra06705k
Published: 2026 Oct 29
Container: RSC advances
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1039/d6ra06705k,
  title = {Preparation and characterization of Perilla leaf extract and its application in improving the quality of beef during refrigerated storage.},
  author = {Wang L and Yan X and Wang C and Song Y and Liu X and Zhang Y and Qiao J and Li X and Dalai O},
  year = {2026},
  journal = {RSC advances},
  doi = {10.1039/d6ra06705k},
  url = {https://doi.org/10.1039/d6ra06705k}
}

RIS

TY  - JOUR
TI  - Preparation and characterization of Perilla leaf extract and its application in improving the quality of beef during refrigerated storage.
AU  - Wang L
AU  - Yan X
AU  - Wang C
AU  - Song Y
AU  - Liu X
AU  - Zhang Y
AU  - Qiao J
AU  - Li X
AU  - Dalai O
PY  - 2026
JO  - RSC advances
DO  - 10.1039/d6ra06705k
UR  - https://doi.org/10.1039/d6ra06705k
ER  -

APA

L, W., X, Y., C, W., Y, S., X, L., Y, Z., J, Q., X, L., & O, D. (2026). Preparation and characterization of Perilla leaf extract and its application in improving the quality of beef during refrigerated storage.. RSC advances. https://doi.org/10.1039/d6ra06705k

Source records

pubmed · retrieved 2026-11-10T14:30:54.325Z