Preparation and characterization of a clam shell powder/carrageenan composite for methylene blue adsorption.

Thi Thuy Van D, Nguyen D, Huynh N, Le M, Phan C

DOI: 10.1039/d6ra07910e
Published: 2026 Oct 29
Container: RSC advances
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1039/d6ra07910e,
  title = {Preparation and characterization of a clam shell powder/carrageenan composite for methylene blue adsorption.},
  author = {Thi Thuy Van D and Nguyen D and Huynh N and Le M and Phan C},
  year = {2026},
  journal = {RSC advances},
  doi = {10.1039/d6ra07910e},
  url = {https://doi.org/10.1039/d6ra07910e}
}

RIS

TY  - JOUR
TI  - Preparation and characterization of a clam shell powder/carrageenan composite for methylene blue adsorption.
AU  - Thi Thuy Van D
AU  - Nguyen D
AU  - Huynh N
AU  - Le M
AU  - Phan C
PY  - 2026
JO  - RSC advances
DO  - 10.1039/d6ra07910e
UR  - https://doi.org/10.1039/d6ra07910e
ER  -

APA

D, T. T. V., D, N., N, H., M, L., & C, P. (2026). Preparation and characterization of a clam shell powder/carrageenan composite for methylene blue adsorption.. RSC advances. https://doi.org/10.1039/d6ra07910e

Source records

pubmed · retrieved 2026-11-10T06:50:03.677Z