Fructose dehydration to 5-hydroxymethylfurfural over supported acid catalysts: impact of acid chemical species.

Syahida Jamal A, Price CH, Smith M, Lee D, Esteban J, Parlett CMA

DOI: 10.1039/d6se00627b
Published: 2026 Sep 15
Container: Sustainable energy & fuels
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1039/d6se00627b,
  title = {Fructose dehydration to 5-hydroxymethylfurfural over supported acid catalysts: impact of acid chemical species.},
  author = {Syahida Jamal A and Price CH and Smith M and Lee D and Esteban J and Parlett CMA},
  year = {2026},
  journal = {Sustainable energy \& fuels},
  doi = {10.1039/d6se00627b},
  url = {https://doi.org/10.1039/d6se00627b}
}

RIS

TY  - JOUR
TI  - Fructose dehydration to 5-hydroxymethylfurfural over supported acid catalysts: impact of acid chemical species.
AU  - Syahida Jamal A
AU  - Price CH
AU  - Smith M
AU  - Lee D
AU  - Esteban J
AU  - Parlett CMA
PY  - 2026
JO  - Sustainable energy & fuels
DO  - 10.1039/d6se00627b
UR  - https://doi.org/10.1039/d6se00627b
ER  -

APA

A, S. J., CH, P., M, S., D, L., J, E., & CMA, P. (2026). Fructose dehydration to 5-hydroxymethylfurfural over supported acid catalysts: impact of acid chemical species.. Sustainable energy & fuels. https://doi.org/10.1039/d6se00627b

Source records

pubmed · retrieved 2026-09-25T16:31:28.932Z