Rheology of <i>Escherichia coli</i> suspensions with various bacterial morphologies and motion characteristics

Boyoung Jeong, Yumeng Zhao, Sheng C. Dai

Open source

DOI: 10.1039/d6sm00408c
Published: 2026
Container: Soft Matter
Publisher: Royal Society of Chemistry (RSC)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1039/d6sm00408c,
  title = {Rheology of
                    <i>Escherichia coli</i>
                    suspensions with various bacterial morphologies and motion characteristics},
  author = {Boyoung Jeong and Yumeng Zhao and Sheng C. Dai},
  year = {2026},
  journal = {Soft Matter},
  doi = {10.1039/d6sm00408c},
  url = {https://doi.org/10.1039/d6sm00408c}
}

RIS

TY  - JOUR
TI  - Rheology of
                    <i>Escherichia coli</i>
                    suspensions with various bacterial morphologies and motion characteristics
AU  - Boyoung Jeong
AU  - Yumeng Zhao
AU  - Sheng C. Dai
PY  - 2026
JO  - Soft Matter
DO  - 10.1039/d6sm00408c
UR  - https://doi.org/10.1039/d6sm00408c
ER  -

APA

Jeong, B., Zhao, Y., & Dai, S. C. (2026). Rheology of <i>Escherichia coli</i> suspensions with various bacterial morphologies and motion characteristics. Soft Matter. https://doi.org/10.1039/d6sm00408c

Source records

crossref · retrieved 2026-09-25T00:14:11.878Z