Increasing the fat-to-carbohydrate ratio in a high-fat diet prevents the development of obesity but not a prediabetic state in rats.
- DOI
- 10.1042/cs20070182
- Published
- 2007 Nov
- Container
- Clinical science (London, England : 1979)
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1042/cs20070182,
title = {Increasing the fat-to-carbohydrate ratio in a high-fat diet prevents the development of obesity but not a prediabetic state in rats.},
author = {Sinitskaya N and Gourmelen S and Schuster-Klein C and Guardiola-Lemaitre B and Pévet P and Challet E},
year = {2007},
journal = {Clinical science (London, England : 1979)},
doi = {10.1042/cs20070182},
url = {https://doi.org/10.1042/cs20070182}
}RIS
TY - JOUR TI - Increasing the fat-to-carbohydrate ratio in a high-fat diet prevents the development of obesity but not a prediabetic state in rats. AU - Sinitskaya N AU - Gourmelen S AU - Schuster-Klein C AU - Guardiola-Lemaitre B AU - Pévet P AU - Challet E PY - 2007 JO - Clinical science (London, England : 1979) DO - 10.1042/cs20070182 UR - https://doi.org/10.1042/cs20070182 ER -
APA
N, S., S, G., C, S., B, G., P, P., & E, C. (2007). Increasing the fat-to-carbohydrate ratio in a high-fat diet prevents the development of obesity but not a prediabetic state in rats.. Clinical science (London, England : 1979). https://doi.org/10.1042/cs20070182
Source records
- pubmed · retrieved 2026-11-10T14:02:34.467Z