What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults.
- DOI
- 10.1044/2025_jslhr-25-00546
- Published
- 2026 Apr 10
- Container
- Journal of speech, language, and hearing research : JSLHR
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1044/2025_jslhr-25-00546,
title = {What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults.},
author = {Gandhi P and Barrett E and Mancopes R and Panes V and Peladeau-Pigeon M and Simmons MM and Steele CM},
year = {2026},
journal = {Journal of speech, language, and hearing research : JSLHR},
doi = {10.1044/2025_jslhr-25-00546},
url = {https://doi.org/10.1044/2025_jslhr-25-00546}
}RIS
TY - JOUR TI - What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults. AU - Gandhi P AU - Barrett E AU - Mancopes R AU - Panes V AU - Peladeau-Pigeon M AU - Simmons MM AU - Steele CM PY - 2026 JO - Journal of speech, language, and hearing research : JSLHR DO - 10.1044/2025_jslhr-25-00546 UR - https://doi.org/10.1044/2025_jslhr-25-00546 ER -
APA
P, G., E, B., R, M., V, P., M, P., MM, S., & CM, S. (2026). What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults.. Journal of speech, language, and hearing research : JSLHR. https://doi.org/10.1044/2025_jslhr-25-00546
Source records
- pubmed · retrieved 2026-09-27T08:16:47.371Z