Food allergy to wheat: identification of immunogloglin E and immunoglobulin G‐binding proteins with sequential extracts and purified proteins from wheat flour
- DOI
- 10.1046/j.1365-2222.2003.01592.x
- Published
- 2003-07
- Container
- Clinical & Experimental Allergy
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1046/j.1365-2222.2003.01592.x,
title = {Food allergy to wheat: identification of immunogloglin E and immunoglobulin G‐binding proteins with sequential extracts and purified proteins from wheat flour},
author = {F. Battais and F. Pineau and Y. Popineau and C. Aparicio and G. Kanny and L. Guerin and D. A. Moneret‐Vautrin and S. Denery‐Papini},
year = {2003},
journal = {Clinical \& Experimental Allergy},
doi = {10.1046/j.1365-2222.2003.01592.x},
url = {https://doi.org/10.1046/j.1365-2222.2003.01592.x}
}RIS
TY - JOUR TI - Food allergy to wheat: identification of immunogloglin E and immunoglobulin G‐binding proteins with sequential extracts and purified proteins from wheat flour AU - F. Battais AU - F. Pineau AU - Y. Popineau AU - C. Aparicio AU - G. Kanny AU - L. Guerin AU - D. A. Moneret‐Vautrin AU - S. Denery‐Papini PY - 2003 JO - Clinical & Experimental Allergy DO - 10.1046/j.1365-2222.2003.01592.x UR - https://doi.org/10.1046/j.1365-2222.2003.01592.x ER -
APA
Battais, F., Pineau, F., Popineau, Y., Aparicio, C., Kanny, G., Guerin, L., Moneret‐Vautrin, D. A., & Denery‐Papini, S. (2003). Food allergy to wheat: identification of immunogloglin E and immunoglobulin G‐binding proteins with sequential extracts and purified proteins from wheat flour. Clinical & Experimental Allergy. https://doi.org/10.1046/j.1365-2222.2003.01592.x
Source records
- crossref · retrieved 2026-09-26T12:57:49.579Z