Changes in composition of royal jelly harvested at different times: consequences for quality standards

H. -Q. Zheng, F. -L. Hu, V. Dietemann

Open source

DOI: 10.1051/apido/2010033
Published: 2011-01
Container: Apidologie
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1051/apido/2010033,
  title = {Changes in composition of royal jelly harvested at different times: consequences for quality standards},
  author = {H. -Q. Zheng and F. -L. Hu and V. Dietemann},
  year = {2011},
  journal = {Apidologie},
  doi = {10.1051/apido/2010033},
  url = {https://doi.org/10.1051/apido/2010033}
}

RIS

TY  - JOUR
TI  - Changes in composition of royal jelly harvested at different times: consequences for quality standards
AU  - H. -Q. Zheng
AU  - F. -L. Hu
AU  - V. Dietemann
PY  - 2011
JO  - Apidologie
DO  - 10.1051/apido/2010033
UR  - https://doi.org/10.1051/apido/2010033
ER  -

APA

Zheng, H. -., Hu, F. -., & Dietemann, V. (2011). Changes in composition of royal jelly harvested at different times: consequences for quality standards. Apidologie. https://doi.org/10.1051/apido/2010033

Source records

crossref · retrieved 2026-11-10T13:41:16.375Z