Determination and elimination of rotten grape aroma by filter layers with selective adsorbers

Eder Reinhard, Nauer Stefan

Open source

DOI: 10.1051/bioconf/20160702018
Published: 2016
Container: BIO Web of Conferences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1051/bioconf/20160702018,
  title = {Determination and elimination of rotten grape aroma by filter layers with selective adsorbers},
  author = {Eder Reinhard and Nauer Stefan},
  year = {2016},
  journal = {BIO Web of Conferences},
  doi = {10.1051/bioconf/20160702018},
  url = {https://doi.org/10.1051/bioconf/20160702018}
}

RIS

TY  - JOUR
TI  - Determination and elimination of rotten grape aroma by filter layers with selective adsorbers
AU  - Eder Reinhard
AU  - Nauer Stefan
PY  - 2016
JO  - BIO Web of Conferences
DO  - 10.1051/bioconf/20160702018
UR  - https://doi.org/10.1051/bioconf/20160702018
ER  -

APA

Reinhard, E., & Stefan, N. (2016). Determination and elimination of rotten grape aroma by filter layers with selective adsorbers. BIO Web of Conferences. https://doi.org/10.1051/bioconf/20160702018

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doaj · retrieved 2026-09-27T09:26:52.757Z