Charakterisierung der Birnenaromatik von Österreichischem Weißburgunder (Pinot blanc) hinsichtlich Typizität und Qualität

Christian Philipp, Eder Phillip, Walter Brandes, Ferdinand Regner, Elsa Patzl-Fischerleitner, Reinhard Eder

Open source

DOI: 10.1051/bioconf/20170902033
Published: 2017
Container: BIO Web of Conferences
Publisher: EDP Sciences
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1051/bioconf/20170902033,
  title = {Charakterisierung der Birnenaromatik von Österreichischem Weißburgunder (Pinot blanc) hinsichtlich Typizität und Qualität},
  author = {Christian Philipp and Eder Phillip and Walter Brandes and Ferdinand Regner and Elsa Patzl-Fischerleitner and Reinhard Eder},
  year = {2017},
  journal = {BIO Web of Conferences},
  doi = {10.1051/bioconf/20170902033},
  url = {https://doi.org/10.1051/bioconf/20170902033}
}

RIS

TY  - JOUR
TI  - Charakterisierung der Birnenaromatik von Österreichischem Weißburgunder (Pinot blanc) hinsichtlich Typizität und Qualität
AU  - Christian Philipp
AU  - Eder Phillip
AU  - Walter Brandes
AU  - Ferdinand Regner
AU  - Elsa Patzl-Fischerleitner
AU  - Reinhard Eder
PY  - 2017
JO  - BIO Web of Conferences
DO  - 10.1051/bioconf/20170902033
UR  - https://doi.org/10.1051/bioconf/20170902033
ER  -

APA

Philipp, C., Phillip, E., Brandes, W., Regner, F., Patzl-Fischerleitner, E., & Eder, R. (2017). Charakterisierung der Birnenaromatik von Österreichischem Weißburgunder (Pinot blanc) hinsichtlich Typizität und Qualität. BIO Web of Conferences. https://doi.org/10.1051/bioconf/20170902033

Source records

crossref · retrieved 2026-09-27T09:27:28.963Z