Nutrition value of Viburnum L. (Adoxaceae) fruits
- DOI
- 10.1051/bioconf/20214002007
- Published
- 2021
- Container
- BIO Web of Conferences
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1051/bioconf/20214002007,
title = {Nutrition value of Viburnum L. (Adoxaceae) fruits},
author = {Sorokopudov Vladimir and Kuklina Alla and Sakhonenko Alexey and Sorokopudova Olga and Nazaryuk Nadezhda},
year = {2021},
journal = {BIO Web of Conferences},
doi = {10.1051/bioconf/20214002007},
url = {https://doi.org/10.1051/bioconf/20214002007}
}RIS
TY - JOUR TI - Nutrition value of Viburnum L. (Adoxaceae) fruits AU - Sorokopudov Vladimir AU - Kuklina Alla AU - Sakhonenko Alexey AU - Sorokopudova Olga AU - Nazaryuk Nadezhda PY - 2021 JO - BIO Web of Conferences DO - 10.1051/bioconf/20214002007 UR - https://doi.org/10.1051/bioconf/20214002007 ER -
APA
Vladimir, S., Alla, K., Alexey, S., Olga, S., & Nadezhda, N. (2021). Nutrition value of Viburnum L. (Adoxaceae) fruits. BIO Web of Conferences. https://doi.org/10.1051/bioconf/20214002007
Source records
- doaj · retrieved 2026-09-26T15:36:04.155Z