Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines
- DOI
- 10.1051/bioconf/20236802016
- Published
- 2023
- Container
- BIO Web of Conferences
- Publisher
- EDP Sciences
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1051/bioconf/20236802016,
title = {Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines},
author = {António M. Jordão and Ana C. Correia and Renato V. Botelho and Miriam Ortega-Heras and Maria L. González-SanJosé},
year = {2023},
journal = {BIO Web of Conferences},
doi = {10.1051/bioconf/20236802016},
url = {https://doi.org/10.1051/bioconf/20236802016}
}RIS
TY - JOUR TI - Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines AU - António M. Jordão AU - Ana C. Correia AU - Renato V. Botelho AU - Miriam Ortega-Heras AU - Maria L. González-SanJosé PY - 2023 JO - BIO Web of Conferences DO - 10.1051/bioconf/20236802016 UR - https://doi.org/10.1051/bioconf/20236802016 ER -
APA
Jordão, A. M., Correia, A. C., Botelho, R. V., Ortega-Heras, M., & González-SanJosé, M. L. (2023). Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines. BIO Web of Conferences. https://doi.org/10.1051/bioconf/20236802016
Source records
- crossref · retrieved 2026-09-27T02:14:35.329Z