Enhancing food operator intention on specialty café using 3R waste management approach for eco-enzyme production as an implementation of SDGs 12 (Study on Akkar Specialty Cafés)
- DOI
- 10.1051/bioconf/20238003008
- Published
- 2023
- Container
- BIO Web of Conferences
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- supportingDirectory of Open Access Journals: A matching record was returned by DOAJ.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 4 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1051/bioconf/20238003008,
title = {Enhancing food operator intention on specialty café using 3R waste management approach for eco-enzyme production as an implementation of SDGs 12 (Study on Akkar Specialty Cafés)},
author = {Andhini Wahyu Putri and Nugroho Darmawan Ari and Kurniawan M. Prasetya},
year = {2023},
journal = {BIO Web of Conferences},
doi = {10.1051/bioconf/20238003008},
url = {https://doi.org/10.1051/bioconf/20238003008}
}RIS
TY - JOUR TI - Enhancing food operator intention on specialty café using 3R waste management approach for eco-enzyme production as an implementation of SDGs 12 (Study on Akkar Specialty Cafés) AU - Andhini Wahyu Putri AU - Nugroho Darmawan Ari AU - Kurniawan M. Prasetya PY - 2023 JO - BIO Web of Conferences DO - 10.1051/bioconf/20238003008 UR - https://doi.org/10.1051/bioconf/20238003008 ER -
APA
Putri, A. W., Ari, N. D., & Prasetya, K. M. (2023). Enhancing food operator intention on specialty café using 3R waste management approach for eco-enzyme production as an implementation of SDGs 12 (Study on Akkar Specialty Cafés). BIO Web of Conferences. https://doi.org/10.1051/bioconf/20238003008
Source records
- doaj · retrieved 2026-09-25T10:43:45.040Z