Characteristics of tilapia fish scale gelatin and its application in surimi

Mala Nurilmala, Wahyu Ramadhan, Andini Nabila Putri

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DOI: 10.1051/bioconf/202411209001
Published: 2024
Container: BIO Web of Conferences
Publisher: EDP Sciences
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1051/bioconf/202411209001,
  title = {Characteristics of tilapia fish scale gelatin and its application in surimi},
  author = {Mala Nurilmala and Wahyu Ramadhan and Andini Nabila Putri},
  year = {2024},
  journal = {BIO Web of Conferences},
  doi = {10.1051/bioconf/202411209001},
  url = {https://doi.org/10.1051/bioconf/202411209001}
}

RIS

TY  - JOUR
TI  - Characteristics of tilapia fish scale gelatin and its application in surimi
AU  - Mala Nurilmala
AU  - Wahyu Ramadhan
AU  - Andini Nabila Putri
PY  - 2024
JO  - BIO Web of Conferences
DO  - 10.1051/bioconf/202411209001
UR  - https://doi.org/10.1051/bioconf/202411209001
ER  -

APA

Nurilmala, M., Ramadhan, W., & Putri, A. N. (2024). Characteristics of tilapia fish scale gelatin and its application in surimi. BIO Web of Conferences. https://doi.org/10.1051/bioconf/202411209001

Source records

crossref · retrieved 2026-09-26T08:13:28.639Z