Co-creation as a catalyst for developing tailored food products for special dietary needs
- DOI
- 10.1051/bioconf/202518701001
- Published
- 2025
- Container
- BIO Web of Conferences
- Publisher
- EDP Sciences
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1051/bioconf/202518701001,
title = {Co-creation as a catalyst for developing tailored food products for special dietary needs},
author = {Katarzyna Świąder and Artur Głuchowski and Monika Kosar-Sikora and Magdalena Zatorska and Krzysztof Klincewicz},
year = {2025},
journal = {BIO Web of Conferences},
doi = {10.1051/bioconf/202518701001},
url = {https://doi.org/10.1051/bioconf/202518701001}
}RIS
TY - JOUR TI - Co-creation as a catalyst for developing tailored food products for special dietary needs AU - Katarzyna Świąder AU - Artur Głuchowski AU - Monika Kosar-Sikora AU - Magdalena Zatorska AU - Krzysztof Klincewicz PY - 2025 JO - BIO Web of Conferences DO - 10.1051/bioconf/202518701001 UR - https://doi.org/10.1051/bioconf/202518701001 ER -
APA
Świąder, K., Głuchowski, A., Kosar-Sikora, M., Zatorska, M., & Klincewicz, K. (2025). Co-creation as a catalyst for developing tailored food products for special dietary needs. BIO Web of Conferences. https://doi.org/10.1051/bioconf/202518701001
Source records
- crossref · retrieved 2026-09-27T11:06:42.782Z