Inhibition of<i>Escherichia coli</i>O157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase

Angela Parry-Hanson, Piet Jooste, Elna Buys

Open source

DOI: 10.1051/dst/2009042
Published: 2009-11
Container: Dairy Science and Technology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1051/dst/2009042,
  title = {Inhibition of<i>Escherichia coli</i>O157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase},
  author = {Angela Parry-Hanson and Piet Jooste and Elna Buys},
  year = {2009},
  journal = {Dairy Science and Technology},
  doi = {10.1051/dst/2009042},
  url = {https://doi.org/10.1051/dst/2009042}
}

RIS

TY  - JOUR
TI  - Inhibition of<i>Escherichia coli</i>O157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase
AU  - Angela Parry-Hanson
AU  - Piet Jooste
AU  - Elna Buys
PY  - 2009
JO  - Dairy Science and Technology
DO  - 10.1051/dst/2009042
UR  - https://doi.org/10.1051/dst/2009042
ER  -

APA

Parry-Hanson, A., Jooste, P., & Buys, E. (2009). Inhibition of<i>Escherichia coli</i>O157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase. Dairy Science and Technology. https://doi.org/10.1051/dst/2009042

Source records

crossref · retrieved 2026-09-25T07:17:21.932Z