Characteristics of Fish Protein Hydrolysate from Yellowstripe Scad (<i>Selaroides leptolepis)</i> Produced by a Local Microbial Protease
- DOI
- 10.1051/e3sconf/202014703017
- Published
- 2020
- Container
- E3S Web of Conferences
- Publisher
- EDP Sciences
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1051/e3sconf/202014703017,
title = {Characteristics of Fish Protein Hydrolysate from Yellowstripe Scad (<i>Selaroides leptolepis)</i> Produced by a Local Microbial Protease},
author = {Yusro Nuri Fawzya and Safira M. Nursatya and Rini Susilowati and Ekowati Chasanah},
year = {2020},
journal = {E3S Web of Conferences},
doi = {10.1051/e3sconf/202014703017},
url = {https://doi.org/10.1051/e3sconf/202014703017}
}RIS
TY - JOUR TI - Characteristics of Fish Protein Hydrolysate from Yellowstripe Scad (<i>Selaroides leptolepis)</i> Produced by a Local Microbial Protease AU - Yusro Nuri Fawzya AU - Safira M. Nursatya AU - Rini Susilowati AU - Ekowati Chasanah PY - 2020 JO - E3S Web of Conferences DO - 10.1051/e3sconf/202014703017 UR - https://doi.org/10.1051/e3sconf/202014703017 ER -
APA
Fawzya, Y. N., Nursatya, S. M., Susilowati, R., & Chasanah, E. (2020). Characteristics of Fish Protein Hydrolysate from Yellowstripe Scad (<i>Selaroides leptolepis)</i> Produced by a Local Microbial Protease. E3S Web of Conferences. https://doi.org/10.1051/e3sconf/202014703017
Source records
- crossref · retrieved 2026-11-08T19:50:57.258Z