RETRACTED: The effect of eggplant powder on the quality of tartlets

Styrev Gleb, Abushaeva Asia, Sadygova Madina, Mavzovin Vladimir

DOI: 10.1051/e3sconf/202342001020
Published: 2023
Container: E3S Web of Conferences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1051/e3sconf/202342001020,
  title = {RETRACTED: The effect of eggplant powder on the quality of tartlets},
  author = {Styrev Gleb and Abushaeva Asia and Sadygova Madina and Mavzovin Vladimir},
  year = {2023},
  journal = {E3S Web of Conferences},
  doi = {10.1051/e3sconf/202342001020},
  url = {https://doi.org/10.1051/e3sconf/202342001020}
}

RIS

TY  - JOUR
TI  - RETRACTED: The effect of eggplant powder on the quality of tartlets
AU  - Styrev Gleb
AU  - Abushaeva Asia
AU  - Sadygova Madina
AU  - Mavzovin Vladimir
PY  - 2023
JO  - E3S Web of Conferences
DO  - 10.1051/e3sconf/202342001020
UR  - https://doi.org/10.1051/e3sconf/202342001020
ER  -

APA

Gleb, S., Asia, A., Madina, S., & Vladimir, M. (2023). RETRACTED: The effect of eggplant powder on the quality of tartlets. E3S Web of Conferences. https://doi.org/10.1051/e3sconf/202342001020

Source records

doaj · retrieved 2026-09-26T07:59:21.524Z