RETRACTED: The use of non-traditional types of flour in the technology of sponge cake

Sergey Gur’ev, Vera Ivanova, Elvira Safonova, Elena Trukhina, Maya Bernavskaya

DOI: 10.1051/e3sconf/202342001021
Published: 2023
Container: E3S Web of Conferences
Publisher: EDP Sciences
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1051/e3sconf/202342001021,
  title = {RETRACTED: The use of non-traditional types of flour in the technology of sponge cake},
  author = {Sergey Gur’ev and Vera Ivanova and Elvira Safonova and Elena Trukhina and Maya Bernavskaya},
  year = {2023},
  journal = {E3S Web of Conferences},
  doi = {10.1051/e3sconf/202342001021},
  url = {https://doi.org/10.1051/e3sconf/202342001021}
}

RIS

TY  - JOUR
TI  - RETRACTED: The use of non-traditional types of flour in the technology of sponge cake
AU  - Sergey Gur’ev
AU  - Vera Ivanova
AU  - Elvira Safonova
AU  - Elena Trukhina
AU  - Maya Bernavskaya
PY  - 2023
JO  - E3S Web of Conferences
DO  - 10.1051/e3sconf/202342001021
UR  - https://doi.org/10.1051/e3sconf/202342001021
ER  -

APA

Gur’ev, S., Ivanova, V., Safonova, E., Trukhina, E., & Bernavskaya, M. (2023). RETRACTED: The use of non-traditional types of flour in the technology of sponge cake. E3S Web of Conferences. https://doi.org/10.1051/e3sconf/202342001021

Source records

crossref · retrieved 2026-09-26T01:34:55.104Z