Golden Ratio-Based Assessment of Nam Dok Mai Mango Shape Using Image Processing

Krit Wongrujira, Samak Rakmae, Umed Kumar Pun, Pimpen Pornchaloempong

Open source

DOI: 10.1051/e3sconf/202566103004
Published: 2025
Container: E3S Web of Conferences
Publisher: EDP Sciences
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1051/e3sconf/202566103004,
  title = {Golden Ratio-Based Assessment of Nam Dok Mai Mango Shape Using Image Processing},
  author = {Krit Wongrujira and Samak Rakmae and Umed Kumar Pun and Pimpen Pornchaloempong},
  year = {2025},
  journal = {E3S Web of Conferences},
  doi = {10.1051/e3sconf/202566103004},
  url = {https://doi.org/10.1051/e3sconf/202566103004}
}

RIS

TY  - JOUR
TI  - Golden Ratio-Based Assessment of Nam Dok Mai Mango Shape Using Image Processing
AU  - Krit Wongrujira
AU  - Samak Rakmae
AU  - Umed Kumar Pun
AU  - Pimpen Pornchaloempong
PY  - 2025
JO  - E3S Web of Conferences
DO  - 10.1051/e3sconf/202566103004
UR  - https://doi.org/10.1051/e3sconf/202566103004
ER  -

APA

Wongrujira, K., Rakmae, S., Pun, U. K., & Pornchaloempong, P. (2025). Golden Ratio-Based Assessment of Nam Dok Mai Mango Shape Using Image Processing. E3S Web of Conferences. https://doi.org/10.1051/e3sconf/202566103004

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crossref · retrieved 2026-09-26T07:59:06.358Z