Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (<i>Manihot glaziovii</i>)
- DOI
- 10.1051/matecconf/201815601004
- Published
- 2018
- Container
- MATEC Web of Conferences
- Publisher
- EDP Sciences
- Open access
- unknown
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BibTeX
@article{allodium:10.1051/matecconf/201815601004,
title = {Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (<i>Manihot glaziovii</i>)},
author = {Mohamed Hawashi and Tika Surya Ningsih and Sekar Bias Tri Cahyani and Kuswandi Tri Widjaja and Setiyo Gunawan},
year = {2018},
journal = {MATEC Web of Conferences},
doi = {10.1051/matecconf/201815601004},
url = {https://doi.org/10.1051/matecconf/201815601004}
}RIS
TY - JOUR TI - Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (<i>Manihot glaziovii</i>) AU - Mohamed Hawashi AU - Tika Surya Ningsih AU - Sekar Bias Tri Cahyani AU - Kuswandi Tri Widjaja AU - Setiyo Gunawan PY - 2018 JO - MATEC Web of Conferences DO - 10.1051/matecconf/201815601004 UR - https://doi.org/10.1051/matecconf/201815601004 ER -
APA
Hawashi, M., Ningsih, T. S., Cahyani, S. B. T., Widjaja, K. T., & Gunawan, S. (2018). Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (<i>Manihot glaziovii</i>). MATEC Web of Conferences. https://doi.org/10.1051/matecconf/201815601004
Source records
- crossref · retrieved 2026-11-10T11:40:41.953Z