Un nouvel acteur dans la perception gustative des lipides alimentaires : le canal calcique TRPC3

Amira Sayed Khan, Aziz Hichami, Naim Akhtar Khan

Open source

DOI: 10.1051/medsci/2021097
Published: 2021-08
Container: médecine/sciences
Publisher: EDP Sciences
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1051/medsci/2021097,
  title = {Un nouvel acteur dans la perception gustative des lipides alimentaires : le canal calcique TRPC3},
  author = {Amira Sayed Khan and Aziz Hichami and Naim Akhtar Khan},
  year = {2021},
  journal = {médecine/sciences},
  doi = {10.1051/medsci/2021097},
  url = {https://doi.org/10.1051/medsci/2021097}
}

RIS

TY  - JOUR
TI  - Un nouvel acteur dans la perception gustative des lipides alimentaires : le canal calcique TRPC3
AU  - Amira Sayed Khan
AU  - Aziz Hichami
AU  - Naim Akhtar Khan
PY  - 2021
JO  - médecine/sciences
DO  - 10.1051/medsci/2021097
UR  - https://doi.org/10.1051/medsci/2021097
ER  -

APA

Khan, A. S., Hichami, A., & Khan, N. A. (2021). Un nouvel acteur dans la perception gustative des lipides alimentaires : le canal calcique TRPC3. médecine/sciences. https://doi.org/10.1051/medsci/2021097

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crossref · retrieved 2026-09-27T01:07:03.567Z