Le territoire : élément clé de la réussite du label « Bar de ligne de la Pointe de Bretagne »

Bruno Drouot, Cécile Le Corroller

Open source

DOI: 10.1051/nss/2020007
Published: 2019-10
Container: Natures Sciences Sociétés
Publisher: EDP Sciences
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1051/nss/2020007,
  title = {Le territoire : élément clé de la réussite du label « Bar de ligne de la Pointe de Bretagne »},
  author = {Bruno Drouot and Cécile Le Corroller},
  year = {2019},
  journal = {Natures Sciences Sociétés},
  doi = {10.1051/nss/2020007},
  url = {https://doi.org/10.1051/nss/2020007}
}

RIS

TY  - JOUR
TI  - Le territoire : élément clé de la réussite du label « Bar de ligne de la Pointe de Bretagne »
AU  - Bruno Drouot
AU  - Cécile Le Corroller
PY  - 2019
JO  - Natures Sciences Sociétés
DO  - 10.1051/nss/2020007
UR  - https://doi.org/10.1051/nss/2020007
ER  -

APA

Drouot, B., & Corroller, C. L. (2019). Le territoire : élément clé de la réussite du label « Bar de ligne de la Pointe de Bretagne ». Natures Sciences Sociétés. https://doi.org/10.1051/nss/2020007

Source records

crossref · retrieved 2026-09-27T15:05:32.189Z