<i>Toxoplasma gondii</i>in beef consumed in France: regional variation in seroprevalence and parasite isolation
- DOI
- 10.1051/parasite/2019076
- Published
- 2019
- Container
- Parasite
- Publisher
- EDP Sciences
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1051/parasite/2019076,
title = {<i>Toxoplasma gondii</i>in beef consumed in France: regional variation in seroprevalence and parasite isolation},
author = {Radu Blaga and Dominique Aubert and Anne Thébault and Catherine Perret and Régine Geers and Myriam Thomas and Annie Alliot and Vitomir Djokic and Naïma Ortis and Lénaïg Halos and Benoît Durand and Aurélien Mercier and Isabelle Villena and Pascal Boireau},
year = {2019},
journal = {Parasite},
doi = {10.1051/parasite/2019076},
url = {https://doi.org/10.1051/parasite/2019076}
}RIS
TY - JOUR TI - <i>Toxoplasma gondii</i>in beef consumed in France: regional variation in seroprevalence and parasite isolation AU - Radu Blaga AU - Dominique Aubert AU - Anne Thébault AU - Catherine Perret AU - Régine Geers AU - Myriam Thomas AU - Annie Alliot AU - Vitomir Djokic AU - Naïma Ortis AU - Lénaïg Halos AU - Benoît Durand AU - Aurélien Mercier AU - Isabelle Villena AU - Pascal Boireau PY - 2019 JO - Parasite DO - 10.1051/parasite/2019076 UR - https://doi.org/10.1051/parasite/2019076 ER -
APA
Blaga, R., Aubert, D., Thébault, A., Perret, C., Geers, R., Thomas, M., Alliot, A., Djokic, V., Ortis, N., Halos, L., Durand, B., Mercier, A., Villena, I., & Boireau, P. (2019). <i>Toxoplasma gondii</i>in beef consumed in France: regional variation in seroprevalence and parasite isolation. Parasite. https://doi.org/10.1051/parasite/2019076
Source records
- crossref · retrieved 2026-09-26T15:54:34.278Z