Bioactive substances of plant origin in food - impact on genomics

Arkadiusz Orzechowski, Piotr Ostaszewski, Micha? Jank, Sybilla Jacqueline Berwid

Open source

DOI: 10.1051/rnd:2002037
Published: 2002-09
Container: Reproduction Nutrition Development
Publisher: EDP Sciences
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1051/rnd:2002037,
  title = {Bioactive substances of plant origin in food - impact on genomics},
  author = {Arkadiusz Orzechowski and Piotr Ostaszewski and Micha? Jank and Sybilla Jacqueline Berwid},
  year = {2002},
  journal = {Reproduction Nutrition Development},
  doi = {10.1051/rnd:2002037},
  url = {https://doi.org/10.1051/rnd:2002037}
}

RIS

TY  - JOUR
TI  - Bioactive substances of plant origin in food - impact on genomics
AU  - Arkadiusz Orzechowski
AU  - Piotr Ostaszewski
AU  - Micha? Jank
AU  - Sybilla Jacqueline Berwid
PY  - 2002
JO  - Reproduction Nutrition Development
DO  - 10.1051/rnd:2002037
UR  - https://doi.org/10.1051/rnd:2002037
ER  -

APA

Orzechowski, A., Ostaszewski, P., Jank, M., & Berwid, S. J. (2002). Bioactive substances of plant origin in food - impact on genomics. Reproduction Nutrition Development. https://doi.org/10.1051/rnd:2002037

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crossref · retrieved 2026-11-10T11:14:45.553Z