Impacts of a low fat whole food plant-based diet on vitamin and mineral intake in advanced CKD populations, a secondary analysis of a randomized control trial
- DOI
- 10.1053/j.jrn.2026.10.011
- Published
- 2026-11
- Container
- Journal of Renal Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1053/j.jrn.2026.10.011,
title = {Impacts of a low fat whole food plant-based diet on vitamin and mineral intake in advanced CKD populations, a secondary analysis of a randomized control trial},
author = {James J. Rutowski and Andrea Baran and Ted D. Barnett and Erin K. Campbell and Thomas M. Campbell and Susan Friedman and Shamsul Hasan and Rebecca Monk and Janany Sabescumar and Nellie Wixom and Anne Zhang and Scott Liebman},
year = {2026},
journal = {Journal of Renal Nutrition},
doi = {10.1053/j.jrn.2026.10.011},
url = {https://doi.org/10.1053/j.jrn.2026.10.011}
}RIS
TY - JOUR TI - Impacts of a low fat whole food plant-based diet on vitamin and mineral intake in advanced CKD populations, a secondary analysis of a randomized control trial AU - James J. Rutowski AU - Andrea Baran AU - Ted D. Barnett AU - Erin K. Campbell AU - Thomas M. Campbell AU - Susan Friedman AU - Shamsul Hasan AU - Rebecca Monk AU - Janany Sabescumar AU - Nellie Wixom AU - Anne Zhang AU - Scott Liebman PY - 2026 JO - Journal of Renal Nutrition DO - 10.1053/j.jrn.2026.10.011 UR - https://doi.org/10.1053/j.jrn.2026.10.011 ER -
APA
Rutowski, J. J., Baran, A., Barnett, T. D., Campbell, E. K., Campbell, T. M., Friedman, S., Hasan, S., Monk, R., Sabescumar, J., Wixom, N., Zhang, A., & Liebman, S. (2026). Impacts of a low fat whole food plant-based diet on vitamin and mineral intake in advanced CKD populations, a secondary analysis of a randomized control trial. Journal of Renal Nutrition. https://doi.org/10.1053/j.jrn.2026.10.011
Source records
- crossref · retrieved 2026-11-08T16:37:21.940Z